Maple cream12/23/2023 Bake until the middles no longer seem wet for softer cookies, or until the edges become golden brown for crisp ones.Slide the frozen cookies onto a NOT frozen baking sheet before transferring to a preheated oven.Chill the cut out cookies before baking in the freezer for 10 minutes, this will help them keep their shape. Gently press together if you must reroll, so the dough doesn’t get tough.I recommend between ⅛ to ¼ inch thickness.
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