Dried thyme to fresh ratio12/25/2023 ![]() ![]() Seeds Now – Top seeds, root plants, and bulbs + daily deals – buy now!.Whether you’re buying seeds, seedlings, plants, propagation gear, or gardening tools here are our favorite suppliers. To learn more about these drying methods, check out our full article here. You’ll microwave the leaves on high for about 30 seconds. This is the least preferred method because the thyme will lose a significant amount of flavor. ![]() Ideally, you’ll dry the leaves at 150 degrees Fahrenheit for 1-2 hours. Most ovens won’t go below 150 degrees Fahrenheit, so you need to be careful not to overcook the leaves. The only problem with the oven is that you need to be cautious of the heat. You’re going to dehydrate the leaves at 95 degrees Fahrenheit for 2-4 hours. Dehydrators are good because they operate on low heat so that you don’t have to worry about overcooking your leaves. This is probably the best method, but it’s also the most expensive because you’ll have to buy a dehydrator if you don’t already have one. Like the hanging method, you shouldn’t use this method in a cold or humid climate. You’ll line a baking tray with some parchment paper and lay the leaves on the paper. This method is similar to the one above, but it’s quicker. It’s also not recommended to use this method in a cold or humid climate because the thyme may grow mold. The downside to this method is that it may take 1-2 weeks for the leaves to completely dry. This is the easiest method: all you need to do is tie the sprigs up and hang them somewhere warm. How do you convert leaves from fresh to dried thyme? There are five different ways that you can dry fresh thyme, so there is an option for everyone. Just note that this is a general guideline and not a hard-and-fast rule-while an herb swap will work just fine in a soup or thickened stew, you wouldn't want to use dried herbs in a salad or for garnish.6 Final Words on Using Fresh Thyme v’s Dried Thyme How To Dry Fresh Thyme If your recipe calls for 3 teaspoons of chopped fresh rosemary, you can substitute 1 teaspoon of dried rosemary. So, if your recipe calls for 1 teaspoon of dried basil, you can substitute 3 teaspoons (or 1 tablespoon) of fresh chopped basil in its place. The general rule for substituting fresh herbs for dried herbs is to use three times the amount of chopped fresh herbs for the dried herbs called for in a recipe (and vice versa). Can you substitute fresh herbs for dried herbs? Ahead, find out the best uses for both kinds of herbs, how to swap one for the other, and the best way to store them. But it's also a good idea to add fresh herbs to your shopping list-maybe a bunch of parsley, basil, cilantro, sage, rosemary or thyme, depending on what you're cooking this week. They'll last for months and a little goes a long way. It's smart to stock your spice rack with some of the basics like dried rosemary, oregano, basil, and thyme. Here's the answer: There's a time and a place for both kinds of herbs-fresh and dried. dried herbs? And can you substitute one for the other in a recipe? Can you imagine homemade guacamole without chopped fresh cilantro, pesto without sweet basil, or marinara sauce without a pinch of dried oregano? But when is the best time to use fresh vs. Both fresh and dried herbs can make a dish shine. ![]()
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